Reserve your table at La Balsa and let yourself be seduced by the autumn flavors.
Don't miss our autumn suggestions! Our kitchen is full of color and flavor with a new menu full of seasonal dishes.
Book your table now and let yourself be surprised by the most exquisite flavors of this season.
We are waiting for you with our arms wide open!
Chanterelle with foie & parmentier
This combination is a real delicacy. The chanterelles, autumn mushrooms par excellence, blend with the creaminess of the foie gras, the softness of the potato parmentier and a meat base reduced for more than 24 hours.
These mushrooms are highly appreciated for their delicate flavor and hazelnut aroma. The chanterelle meat is firm and juicy, with a texture reminiscent of lobster meat.
Ox sirloin
Autumn is the perfect season to enjoy a good certified ox tenderloin. This cut, from the noblest and least fatty part of the animal, is characterized by its tenderness and intense flavor.
Ox meat maturation gives it a deeper and more concentrated flavor than veal, with notes reminiscent of nuts.
Ravioli with ragu and tomato compote
The ravioli, filled with a delicious ragu, are accompanied by a sweet and slightly acidic tomato compote, which adds a touch of freshness that perfectly balances the intense flavors of the filling.
This combination, inspired by the colors and aromas of autumn, will transport you to the landscapes of this special season of the year.
Sauteed vegetables with romesco
A classic of Mediterranean cuisine, a dish full of life and color, perfect to take care of your health. It is believed that the origin of romesco sauce dates back to the farmers of the Tarragona region, who used the ingredients they had on hand to create a tasty sauce to accompany their dishes. |  |
Grilled picanha
Picanha is a cut of meat that comes from the animal's hip. It is very popular in Brazil, and is considered one of the tastiest parts of the veal.
It has a characteristic triangular shape, with a layer of fat covering part of the piece.
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