- Parc Agrari seasonal cream

- Shrimp in tempura with sweet chilly

- Iberian ham and loin with coca bread

- Cured meat croquettes with dried tomato

- Andalusian-style squid with citrus mayonnaise

- Mini croissant with foie mus

- Cheese assortment (5 varieties)

- Roast beef sandwich

- Patatas Bravas

- Iberian skewer with teriyaki sauce

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Possibility of show cooking