932 11 50 48 - reserva@labalsa1979.com - C/ de la Infanta Isabel 4, Barcelona
At La Balsa, everything revolves around fresh, seasonal produce. Homemade and artisanal cuisine.
Our menu is constantly updated to incorporate the best ingredients of each season.
This way, you can be sure to enjoy fresh, flavorful, and high-quality dishes.
You will discover surprising textures, unexpected combinations, and captivating aromas that will transport you to Mediterranean cuisine.
Menu
Every day from 6:00 a.m. to 11:00 p.m.
Sourdough bread Le petit Sarrasin
€4.00
Sourdough bread Le petit Sarrasin
with tomato
€5.50
Iberian acorn-fed ham, hand-carved
80gr.
€32.00
Fine de Claire Special Oyster No.2 (natural)
*Extra Oscietra caviar €4 per gr.
€5.00
Fine de Claire Special Oyster No.2 seasoned in our version of the “Gilda”
*Extra Oscietra caviar €4 per gr.
€6.00
Cantabrian Anchovy 00
on grilled brioche
€9.00
Iberian ham croquette
€3.50
Rotisserie chicken croquette with its own alioli
€3.50
Grilled avocado with spider crab and white prawn salad from Barcelona
€22.00
Tempura zucchini flower
with white prawn from Barcelona and Can Pujolet cheese
€10.00
Seasonal tomato salad
with vinegar-marinated anchovies
€18.00
Mini flatbread with presa ibérica roast beef
red miso and pickles
€7.00
Clams in traditional fisherman’s suquet broth
€30.00
Fish tiradito
with ají amarillo and crispy corn
€20.00
Farmhouse fried eggs
with Barcelona red prawns and fried piparra peppers.
€25.00
Roasted carrots with spiced butter
smoked stracciatella and trout roe
€18.00
Grilled beach squid
with sobrasada hollandaise and caramelized onion.
€32.00
Skate confit in citrus meunière sauce
*Extra Oscietra caviar €4 per gr.
€27.00
Grilled market fish Santurce-style with fries and Padrón peppers
For 2 people.
Kg
€95
Our seasonal rice made with Dinamita variety from Molino Roca
€28.00
Beef steak tartare with anchovy mayonnaise and egg yolk gel
€26.00
Rigattoni stuffed with beef cheek in its red wine jus
and creamy béchamel
€24.00
Grilled farm-raised quail with Catalan-style spinach
€26.50
Grilled beef tenderloin
with rustic mashed potatoes and bimi (baby broccoli)
€32.00
Grilled dry-aged national beef ribeye from La Finca (45 days), served with
confit piquillo peppers and a green leaf salad
For 2 people.
Kg
€115