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At La Balsa, everything revolves around fresh, seasonal produce. Homemade and artisanal cuisine.
Our menu is constantly updated to incorporate the best ingredients of each season.
This way, you can be sure to enjoy fresh, flavorful, and high-quality dishes.
You will discover surprising textures, unexpected combinations, and captivating aromas that will transport you to Mediterranean cuisine.
Kitchen open from 1:30 p.m. to 3:30 p.m. and from 8:30 p.m. to 10:30 p.m.
To share
Sourdough bread Le petit Sarrasin
€4.00
Sourdough bread Le petit Sarrasin
with tomato
€5.50
Gilda with octopus and pickled ceviche
€7.00
Iberian acorn-fed ham, hand-carved
80gr.
€32.00
Fine de Claire Special Oyster No.2 (natural)
*Extra Oscietra caviar €4 per gr.
€5.00
Fine de Claire Special Oyster No.2 seasoned ceviche version
*Extra Oscietra caviar €4 per gr.
€6.00
Brioche with smoked butter
anchovy 00 from Cantabric, and iberian bacon.
€8.00
La Balsa Croquette
€3.50
Wood-grilled eggplant with stracciatella and pickled strawberries
€15.50
Our version of Caesar salad
€19.50
Scallop with lime gel
coral cream, and ajoblanco foam.
€9.00
Burrata and roasted cherries with salmorejo
€18.50
Seasonal tomatoes and anchovies
with fried tomato consommé
€19.50
Palamós shrimp salad
€23.00
Clams with mariner sauce
€30.00
Rices & Pasta
A wide selection of fresh and tasty dishes made with local productsSteak tartare
with anchovy mayonnaise and egg yolk gel
€26.00
Grilled octopus and potato gnocchi
with La Vera paprika butter.
€30.00
Bluefin tuna tartare
with Yondu and wasabi dressing, soy yolk and avocado
€27.00
Beach squid with fennel and citrus
and sobrasada crumble
€29.00
Grilled market fish Donostiarra-style with fries and Padrón peppers
For 2 people.S.M.€/Kg.
Grilled hake with a light black garlic pil pil
over Catalan-style spinach
€26.00
Dry seafood rice
€28.00
Grilled Angús entrecotte rice and fried piparras
€29.00
Grilled duck breast
apple cream, and lamb's lettuce with citrus vinaigrette.
€29.00
Iberian feather meat sea and mountains
with pumpkin cream.
€31.00
Grilled sirloin with bimi
potato parmentier and demi-glace/with foie.Sin foie
€32.00
Con foie
€38.50
La Finca national beef steak with 45 days of grilling with a garnish of “platillo” potatoes and green leaf salad
For 2 people.Kg
€115.00
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