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MWC Menus 2025

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Brasa Menu  100€

Starters

- Iberian ham and loin with tomato bread

- Typical cod salad

- Grilled escalivada toasts with anchovies

- Fresh Andalusian-style squid with romesco

- Dried tomato and cured beef croquettes

Main dish

Grilled sea bass with artichoke

or
Matured beef entrecote

Dessert

Cheesecake

Wine Cellar Option

+60€/diner

Chef Menu 130€

Starters

- Grilled Poget oysters N3

Iberian Ham

- Morel mushrooms with foie

Grilled red prawns

- “Teardrop” peas with low-temperature egg and
truffle

Main dish

Matured blonde T-bone steak

or
Turbot

​

Accompanied by french potatoes and peppers

Dessert

La Balsa Tiramisú

Wine Cellar Option

+60€/diner

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Conditions

To confirm the reservation, we require a deposit of €20 per guest, which can be made via bank transfer or card payment link.
We offer free cancellation of this deposit up to 14 calendar days before the event.
For groups of 10 or more guests, it is mandatory to know each guest's main course choice 72 hours before the
event.
Additionally, 48 hours before the lunch/dinner, we need to know the FINAL number of guests. If the number of guests is reduced outside of this timeframe, the full amount for the absent guests will be charged.
Unless the reservation is confirmed with a deposit, availability for the requested event will not be prioritized.
The seated group menus do not include unlimited wine. A calculation of bottles per person is made.
The closing time for lunch service is at 5:00 PM and at 23.59 PM for dinner.
Group menus start no later than 2:30 PM for lunch and 9:30 PM for dinner.
For groups of 24 or more guests, exclusive use of the covered terrace is required. The cost of this exclusivity depends on the season.
For groups of 60 or more guests, exclusive use of the covered terrace is required. The cost of this exclusivity depends on the season.

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La Balsa Restaurant © 2024 | All rights reserved

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