New year's Eve Menu
Starters
Cold seafood platter: cockles and codium, seaweed blini with shrimp and Beluga caviar, goose barnacle and bay leaf.
Marinated beef entrecote carpaccio with sea urchin and piparra peppers.
Grilled Norway lobster with pig’s trotters.
Desserts
Lemon and basil sorbet with apple
New Year’s Eve cake
Nougat and wafer rolls
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Includes water, coffee, grapes and party favors
Main Dish
Lightly seared red mullet with its own juices, carrots and saffron
Low-temperature suckling pig with Jerusalem artichoke and Melanosporum truffle
Prices
Without cellar
110€ / person
With cellar:
Menade DO Castilla y León
y Andén de la Estación DO Rioja
120€ / person
Children's Menu
39€ / person
Conditions
- We ask for a deposit of 20€/person.
- We offer free cancellation up to 30 days before the day of the
day of the lunch/dinner.
- The final number of diners must be notified a maximum of 3 days before the service.
- Children's menu for children up to 10 years old.