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Chef Menu 75€

Starters

Bread for dipping in oil and salt

Olivier salad

Fresh andalusian-style squid
Spicy bomba with Canarian mojo

Burrata from Puglia 

Main Dish (choose in advance)

Duck confit with cumberland sauce

or

"A la llauna" cod

Desserts

French Toast with ice cream

Cellar

White wine DO Castilla y León
Red wine DO Rioja

Water, wine and coffee included in price

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