Finger Food

- Assorted olives
- Gilda skewer with anchovy
- Seasonal cream shot
- Coca bread with tomato and Iberian ham
shoulder
- Tomato tartare with anchovy mayonnaise
- La Balsa’s bravas with smoked chorizo and

roasted garlic aioli
- Fried artichokes with romesco sauce
- Mini eggplant cannelloni with its juice
- Mini squid ink croquette
- Mini veal burger with onion chutney and brie
cheese
- Vegetable and smoked eel risotto