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1979 Menu 85€

Starters

Desserts

Warm bread with olive oil and salt flakes

Iberian Ham

Sautéed seasonal mushrooms

Fresh andalusian-style squid

Assorted cheeses

Plato Principal 

Beef fillet with Café París sauce

or

Tuna tataki with ikura cream

Cheescake with ice cream

Cellar

White Wine: DO Pla de Bages
Red Wine: DO Montsant

Water, wine and coffee included in price

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